There are an overwhelming amount of birthdays in my family in March. I wanted to find some way to honor them, something totally amazing to show some love. These vegan birthday cake ice cream sandwiches definitely do the trick! Cake batter ice cream is my favorite, there is a local old school soda fountain that has amazing vegan ice cream, and I love their cake batter ice cream. I was thinking I would make it easy by creating a no churn ice cream, and then make it even better by turning it into a sandwich!
On Valentine’s day, my mother in law took our daughter out to eat so that my husband and I could have a few minutes alone, which is pretty rare. She took our daughter to Dairy Queen for ice cream after they ate, and she came home eating her ice cream. It got me thinking about how much I loved Buster Bars when I was a kid. I can imagine by now you can pick up on my thought process. No non vegan food will hold me back. I shall make it vegan and I shall make it vegan immediately. So, you are welcome for these Vegan Buster Bars.